Chops & Eggs

Roba Elsh a month ago

The food was incredibly amazing!! The portions are massive, the food is so tasty. This is the best restaurant I have been to since I’ve moved from Houston. Lenny, was an awesome server! All his recommendations were spot on and he accommodated all our requests without hesitation. Jordan the owner was so nice and came by to check in on everyone’s meals. Nothing but good things to say about this place. Top tier all around!

yoda3580 2 months ago

We went to Chops and Eggs for dinner last and everything was amazing! The fried chicken was delicious and not greasy at all. The beef tips were tender and the mash potatoes were tasty. The Mr Feast boneless chicken were a good size and flavorful. The chicken ceasar wrap was a great size and very good. The service was top notch, and Jordan, the owner, was engaged with his customers and personable. We felt welcome and appreciated. I would highly recommend this establishment.

Danduna 2 months ago

We were visiting from Dallas and came to Chops & Eggs hungry and it did not disappoint! Everything we ordered was absolutely delicious. We started with the guacamole and bean dip, and they were honestly some of the best appetizers I’ve ever had. For our entrees we had the porterhouse steak, lamb chops, chicken schnitzel, mac and cheese, and the chicken sandwich. Every single dish was incredible. We finished with the Dubai chocolate cheesecake, which was the perfect ending to an amazing meal. BTW… The portions were HUGE so you definitely get your money’s worth and will have left overs. What made the experience even more memorable was the outstanding service. Chef Jordan was incredibly kind, generous, and welcoming, and the entire staff was attentive, friendly, and helpful from start to finish. The menu is so extensive that it was hard to decide what to order because everything looked so good. We enjoyed our dinner so much that we’re actually coming back tomorrow morning to try the breakfast before we head back to Dallas. That probably says it all! Highly recommend!!!

Tx Girl 3 months ago

Overall, the food was good but the service was off and the wait was looong. Details: We were served a plate without any flatware. Next plate came out several minutes later. The food was served that way to the table next to us also. The steak was flavorful but ordered medium and was served medium rare… like raw center. We didn’t tell anyone because after all the waiting, forget it. The pork sausage was the best, better than bacon and turkey bacon. The biscuits were way better than the flapjacks. Would order biscuits or maybe try waffles next time. fyi, the fresh strawberry banana topping is an additional $5, which imo is not reasonable fee for adding a topping when ordering a pancake plate. Couldn’t find that topping fee on the menu so if it’s there it’s hidden. Would pass on the topping or maybe try a different topping. There was a large group in a back room and that seemed to contribute to the chaos in the dining room and kitchen. If we return, I would ask if there’s a large group in the back room.

Paul Nolan 4 months ago

This is an eclectic, delightful restaurant with a mix of American fair and fabulous Mediterranean food. My wife delighted in the Pecan Pancakes with cinnamon roasted pecans, and I was in taste bud heavan with the Lamb Chops perfectly seasoned and grilled, served with a side of seaoned rice instead of the listed mashed potatoes and the BEST Tomato Basil Soup I ever had (and I make a great homemade Tomato Basil Soup). The Strawberry Lemonade was awesomely delicious. Too bad we did not have room for their in-house made deserts. This place is MUST for any meal of the day!